Add ingredients to the bread machine pan in the order recommended by the manufacturer
Measure water or other liquids first
Add salt, sugar, and fat next
Add flour on top of the liquids
Make a small well in the flour and add yeast last, keeping it away from the liquid
Place the pan into the machine
Select the desired bread setting
Choose crust color if available
Set loaf size if available
Start the machine
Let the machine mix, knead, rise, and bake the bread
Remove the pan when the cycle is complete
Take the bread out of the pan
Let the bread cool on a rack before slicing