1/2 cup hot sauce (Frank’s RedHot or similar)
1/4 cup unsalted butter
1–2 tablespoons white vinegar
1 tablespoon brown sugar (optional)
1/2 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)
Pinch of salt (optional)
Add hot sauce and butter to a small saucepan
Heat over low to medium-low until butter melts
Whisk until smooth
Add vinegar and any optional ingredients
Simmer 1–3 minutes, stirring
Taste and adjust heat (more hot sauce) or tang (more vinegar) or sweetness (more sugar)
Remove from heat and serve immediately
Store in an airtight container in the refrigerator up to 1 week