Preheat the oven to 350°F (175°C)
Line a baking sheet with parchment paper
Cream 1 cup softened butter and 3/4 cup sugar until light and fluffy
Add 1 egg and 1 teaspoon vanilla extract
Mix until combined
In a separate bowl, whisk 2 cups all-purpose flour and 1/4 teaspoon salt
Gradually add the dry ingredients to the butter mixture
Mix until a soft dough forms
Shape the dough into small balls or pipe into desired cookie shapes
Place cookies on the prepared baking sheet
Flatten slightly if needed
Bake for 10 to 12 minutes until the edges are lightly golden
Remove from the oven and cool on the baking sheet for 5 minutes
Transfer to a wire rack to cool completely