Ingredients:
2 boneless, skinless chicken breasts
8 oz fettuccine
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
Salt, to taste
Black pepper, to taste
1 teaspoon Italian seasoning
Cook the fettuccine according to package directions
Season the chicken with salt, black pepper, and Italian seasoning
Heat olive oil in a skillet over medium heat
Cook the chicken until golden and cooked through
Remove the chicken and let it rest
Slice the chicken into strips
Melt butter in the same skillet
Add the minced garlic and cook briefly
Pour in the heavy cream and simmer
Stir in the Parmesan cheese until smooth
Season the sauce with salt and black pepper
Add the cooked pasta to the sauce and toss to coat
Top with sliced chicken
Serve immediately