2 tablespoons dried ancho chile powder
1 tablespoon paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon salt
Combine all spices in a bowl
Whisk or stir until evenly mixed
Store in an airtight container
Keep in a cool, dry place