1 cup fresh parsley, finely chopped
3 to 4 cloves garlic, minced
2 tablespoons fresh oregano, chopped, or 2 teaspoons dried oregano
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
Mix all ingredients in a bowl
Stir until well combined
Let sit for at least 15 minutes before serving