Cook 2 cups of rice and let it cool completely
Heat 2 tablespoons of oil in a wok or large skillet
Add 2 beaten eggs and scramble until just set
Remove the eggs and set aside
Add diced onion, minced garlic, and chopped carrots
Stir-fry for 2 to 3 minutes
Add peas, corn, or other vegetables
Stir-fry until tender
Add cooked rice to the pan
Break up any clumps with a spatula
Add soy sauce, a little sesame oil, salt, and pepper
Stir-fry everything together until evenly mixed
Add the scrambled eggs back into the pan
Add chopped green onions
Stir-fry for 1 more minute
Serve hot