1 can sweetened condensed milk
1 can evaporated milk
1 can coconut milk
1 can cream of coconut
1 to 2 cups white rum
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Pinch of salt
Combine all ingredients in a blender until smooth
Taste and adjust rum or spices if desired
Chill for at least 2 hours
Shake or stir before serving
Serve cold in small glasses
Garnish with cinnamon if desired