6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon white vinegar or lemon juice
Salt, to taste
Black pepper, to taste
Paprika, for topping
Place eggs in a saucepan
Cover eggs with cold water
Bring water to a boil
Turn off heat
Cover and let sit for 10–12 minutes
Transfer eggs to an ice bath
Peel eggs
Slice eggs in half lengthwise
Remove yolks
Place yolks in a bowl
Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper
Spoon or pipe filling into egg whites
Sprinkle with paprika
Chill until serving