Wash the squash and trim the ends
Slice the squash into thin rounds or half-moons
Place flour, salt, and pepper in a bowl
Beat eggs in a separate bowl
Put breadcrumbs or cornmeal in a third bowl
Dip each squash slice in flour
Dip the floured slice in egg
Coat the slice with breadcrumbs or cornmeal
Heat oil in a skillet over medium heat
Fry the squash slices in batches until golden brown
Flip and cook the other side until crisp
Remove and drain on paper towels
Serve hot