Wash the squash
Cut it in half
Scoop out the seeds
Peel it if needed
Cut it into pieces
Roast at 400°F until tender
Steam until soft
Boil until tender
Microwave until soft
Mash after cooking
Season to taste
Serve warm
Wash the squash
Cut it in half
Scoop out the seeds
Peel it if needed
Cut it into pieces
Roast at 400°F until tender
Steam until soft
Boil until tender
Microwave until soft
Mash after cooking
Season to taste
Serve warm