Gather cheese, dry white wine, garlic, cornstarch, lemon juice, and kirsch or brandy
Grate the cheese
Rub the fondue pot with a cut garlic clove
Add the wine and lemon juice to the pot
Heat over medium-low until hot, not boiling
Toss the grated cheese with cornstarch
Add the cheese gradually, stirring constantly until melted
Stir in kirsch or brandy
Season with black pepper and nutmeg if desired
Keep the fondue warm over low heat
Serve with bread cubes, vegetables, or fruit for dipping