Choose candy that freezes well, such as gummies, marshmallows, taffy, or fruit chews
Pre-chill the candy in a freezer-safe container
Arrange the candy in a single layer on freeze-dryer trays
Load the trays into a freeze dryer
Set the machine to the recommended candy cycle or a low-temperature freeze-dry setting
Run the freeze-drying process until the candy is fully dry and crisp
Check for any soft or chewy centers
Return under-dried pieces to the machine if needed
Remove the finished candy and let it cool to room temperature
Store the freeze-dried candy in airtight containers or sealed bags with a moisture absorber
Keep the candy away from heat, humidity, and direct sunlight