Thaw the shrimp in the refrigerator overnight
Or place the sealed shrimp in cold water for 15 to 20 minutes
Pat the shrimp dry with paper towels
Remove shells and devein if needed
Season with salt, pepper, garlic, lemon, or spices
Heat a skillet over medium-high heat
Add oil or butter to the skillet
Cook the shrimp for 1 to 2 minutes per side until pink and opaque
Or boil water, add shrimp, and cook for 2 to 3 minutes until pink
Or bake at 400°F for 8 to 10 minutes until cooked through
Serve immediately