Mix 2 cups all-purpose flour, 1 teaspoon sugar, 1 teaspoon salt, 1 teaspoon baking powder, and 1/2 teaspoon baking soda
Add 1/2 cup plain yogurt and 2 tablespoons oil
Gradually add about 1/2 cup warm water and knead into a soft dough
Cover and rest the dough for 1 to 2 hours
Finely mince 4 to 6 garlic cloves
Chop 2 tablespoons fresh cilantro
Divide the dough into equal balls
Roll each ball into an oval or teardrop shape
Sprinkle minced garlic and cilantro on top
Press lightly so the garlic sticks
Heat a skillet or tawa over medium-high heat
Place the naan on the hot skillet
Cook until bubbles form on the surface
Flip and cook the other side until golden spots appear
Brush with melted butter or ghee
Serve warm