Use cold, day-old rice
Break up clumps before cooking
Use a very hot pan or wok
Use a small amount of oil
Cook ingredients in batches if needed
Start with aromatics like garlic, onion, or scallions
Add proteins and vegetables before the rice
Keep vegetables cut small and uniform
Add rice and stir-fry quickly
Season with soy sauce, salt, and pepper
Add sauces sparingly to avoid sogginess
Push rice aside and scramble eggs in the pan
Mix everything together evenly
Finish with sesame oil or scallions if desired
Taste and adjust seasoning at the end
Serve immediately