Combine 3/4 cup whole milk with 1/4 cup melted unsalted butter
Whisk until fully blended and smooth
Use immediately as a heavy cream substitute
For a thicker version, blend 2/3 cup whole milk with 1/3 cup melted butter
Chill before using if a colder cream is needed
Shake or whisk again before adding to recipes
Use in soups, sauces, baking, and whipped-cream-style recipes where a substitute is acceptable