2 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs
2 cups breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 cup milk
Oil for frying or cooking spray for baking
Cut chicken into bite-sized pieces
Season chicken with salt, pepper, garlic powder, paprika, and onion powder
Set up three bowls
Put flour in the first bowl
Whisk eggs and milk in the second bowl
Put breadcrumbs in the third bowl
Coat each chicken piece in flour
Dip each piece in the egg mixture
Coat each piece in breadcrumbs
Press breadcrumbs onto chicken to help them stick
Heat oil in a pan or preheat oven to 400°F
Fry nuggets until golden brown and cooked through
Or bake nuggets on a greased baking sheet for 15 to 20 minutes
Flip halfway through baking if using the oven
Check that the chicken reaches 165°F internally
Serve warm with dipping sauce