Obtain dried kava root from a reputable source
Measure the desired amount of kava root powder or grated root
Place the kava in a strainer bag, muslin cloth, or fine mesh bag
Add cold or lukewarm water to a large bowl
Submerge the bag in the water
Knead, squeeze, and massage the bag for 10 to 15 minutes
Continue until the liquid becomes cloudy and earthy
Remove the bag and squeeze out the remaining liquid
Serve the kava immediately
Stir before drinking if needed
Discard the used root material
Clean all utensils and surfaces after preparation