Rinse 1 cup rice and 1/2 cup moong dal separately
Soak them for 15 to 20 minutes
Heat 2 tablespoons ghee or oil in a pressure cooker or pot
Add 1 teaspoon cumin seeds
Add 1 pinch asafoetida
Add 1 chopped onion if using
Add 1 chopped tomato if using
Add 1 teaspoon grated ginger
Add 1 chopped green chili if using
Add 1/2 teaspoon turmeric powder
Add salt to taste
Add the soaked rice and dal
Add 4 to 5 cups water
Mix well
Close the pressure cooker and cook for 3 to 4 whistles
If using a pot, cook until rice and dal are soft, stirring occasionally
Add more water if needed for a softer consistency
Mash lightly if desired
Add chopped coriander leaves
Serve hot with ghee, pickle, or curd