Heat 2 tablespoons ghee in a pan
Add 2 cups besan and roast on low heat until golden and fragrant
Turn off the heat and let the mixture cool slightly
Add 1 cup powdered sugar, 1/2 teaspoon cardamom powder, and 2 tablespoons chopped nuts
Mix well until combined
Add a little warm ghee if the mixture feels too dry
Shape the mixture into small round ladoos while still slightly warm
Let the ladoos set at room temperature
Store in an airtight container