Soak 2 tablespoons dried licorice root in 2 cups water for 8 to 12 hours
Simmer the soaked root and liquid over low heat for 20 to 30 minutes
Strain out the root pieces
Return the liquid to the pot
Add 1 to 2 cups sugar or honey
Add 1/4 teaspoon salt
Add 1 to 2 teaspoons anise extract or fennel extract, if desired
Cook over low heat, stirring often, until thick and syrupy
Pour into a parchment-lined pan or silicone mold
Let cool until firm
Cut into strips or pieces
Dust lightly with cornstarch or powdered sugar, if desired