Crack 2–3 eggs into a bowl
Add a pinch of salt and pepper
Whisk the eggs until well mixed
Heat a pan over medium heat
Add a little butter or oil to the pan
Pour the eggs into the pan
Let the eggs cook until the edges set
Lift the edges gently with a spatula
Add fillings if desired
Fold the omelet in half
Cook for another 30–60 seconds
Slide the omelet onto a plate