Gather fresh or dried oregano
Wash fresh oregano and pat dry
Lightly crush the oregano leaves
Place the oregano in a clean, dry glass jar
Add a carrier oil such as olive oil, coconut oil, or avocado oil until the oregano is fully covered
Seal the jar tightly
Place the jar in a warm, sunny spot for 1 to 2 weeks
Shake the jar gently every day
Strain the oil through a fine mesh strainer or cheesecloth
Transfer the strained oil into a clean glass bottle
Store the oil in a cool, dark place
Use a clean, dry spoon or dropper each time you handle it