Preheat the oven to 425°F
Wash and dry the potatoes
Cut the potatoes into even pieces
Place the potatoes in a bowl
Add olive oil, salt, and pepper
Add garlic powder, paprika, or herbs if desired
Toss until the potatoes are evenly coated
Spread the potatoes in a single layer on a baking sheet
Roast for 25 to 35 minutes
Flip the potatoes halfway through cooking
Roast until golden brown and tender
Serve immediately