Wash cucumbers thoroughly
Trim the ends
Pack cucumbers into clean jars
Add garlic, dill, peppercorns, and other desired spices
Heat vinegar, water, salt, and sugar until dissolved
Pour the hot brine over the cucumbers
Remove air bubbles
Seal the jars
Let the jars cool
Refrigerate for quick pickles or process in a water bath for shelf-stable pickles
Wait several days before eating for best flavor