Preheat the oven to 425°F
Wash the asparagus and trim off the tough ends
Place the asparagus on a baking sheet
Drizzle with olive oil
Sprinkle with salt and black pepper
Toss to coat evenly
Spread the asparagus in a single layer
Roast for 10 to 15 minutes
Remove when tender and lightly browned
Serve immediately