Choose ripe fruit or fruit juice
Blend the fruit until smooth
Strain the mixture if you want a smoother texture
Add sugar or simple syrup to taste
Add lemon juice for brightness
Chill the mixture thoroughly
Pour into an ice cream maker and churn until slushy
Freeze the churned sorbet until firm
Or freeze in a shallow container and stir every 30 minutes until smooth and icy
Scoop and serve cold