Rinse fresh soursop leaves thoroughly
Use 4 to 6 dried soursop leaves or 2 to 3 fresh leaves per 2 cups of water
Bring the water to a boil
Add the soursop leaves to the boiling water
Reduce the heat and simmer for 10 to 15 minutes
Turn off the heat and let the tea steep for 5 minutes
Strain out the leaves
Pour the tea into a cup
Add honey or lemon if desired
Serve warm or let it cool and drink chilled