2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
Mix all ingredients together
Store in an airtight container
Use 2 to 3 tablespoons per 1 pound of meat or vegetables