Gather taco shells or tortillas
Choose a filling such as ground beef, chicken, turkey, beans, or vegetables
Cook the filling in a skillet until done
Season the filling with taco seasoning, salt, and pepper
Warm the tortillas or taco shells
Chop toppings such as lettuce, tomatoes, onions, cilantro, and jalapeños
Shred cheese
Prepare sauces such as salsa, sour cream, or guacamole
Spoon the filling into each tortilla or shell
Add the toppings
Serve immediately