Rinse 1 cup long-grain white rice until the water runs mostly clear
Heat 2 tablespoons oil in a skillet over medium heat
Add the rice and cook, stirring often, until lightly golden
Add 1/2 cup diced onion and 1 minced garlic clove
Cook until the onion softens
Stir in 1 cup tomato sauce or 2 pureed tomatoes
Add 2 cups chicken broth or water
Add 1/2 teaspoon salt
Add 1/2 teaspoon cumin
Add 1/2 cup diced carrots and 1/2 cup peas if desired
Bring to a boil
Reduce heat to low and cover
Simmer for 18 to 20 minutes until the liquid is absorbed
Remove from heat and let stand covered for 5 minutes
Fluff with a fork
Serve warm