Choose your herb, spice, or plant material
Use a clean glass jar with a tight lid
Chop or lightly crush the material
Fill the jar about halfway with the plant material
Pour in high-proof alcohol until the material is fully covered
Seal the jar tightly
Label the jar with the contents and date
Store in a cool, dark place
Shake the jar once daily
Let it steep for 2 to 6 weeks
Strain the liquid through cheesecloth or a fine strainer
Squeeze out the remaining liquid from the plant material
Transfer the tincture to a dark glass dropper bottle
Store in a cool, dark place
Use as directed by a qualified professional