1 can crushed tomatoes
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon onion powder
Combine all ingredients in a bowl
Stir until well mixed
Use immediately on pizza dough
Refrigerate leftovers in a sealed container