Gather flour, yeast, water, salt, olive oil, tomato sauce, cheese, and toppings
Mix warm water, yeast, and a little sugar
Let the yeast activate for a few minutes
Combine flour and salt in a bowl
Add the yeast mixture and olive oil
Mix until a dough forms
Knead the dough until smooth and elastic
Cover the dough and let it rise until doubled in size
Preheat the oven to a high temperature
Punch down the dough
Roll or stretch the dough into a pizza shape
Place the dough on a baking tray or pizza stone
Spread tomato sauce over the dough
Add cheese and desired toppings
Bake until the crust is golden and the cheese is melted
Remove from the oven
Slice and serve