Pat chicken wings dry with paper towels
Season wings with salt, pepper, and any desired spices
Lightly coat wings with baking powder for crispier skin, if desired
Preheat air fryer to 380°F
Place wings in a single layer in the air fryer basket
Cook for 20 minutes, flipping halfway through
Increase temperature to 400°F
Cook for 5 to 10 more minutes until skin is crispy and internal temperature reaches 165°F
Toss wings in sauce if desired
Serve immediately