Use a fork to press the potatoes against the side of the bowl or pot
Use a whisk for a smoother mash
Use a wooden spoon to break them up and stir vigorously
Use a hand mixer on low speed for a fluffy texture
Use a stand mixer with the paddle attachment on low speed
Use a potato ricer if you have one
Use a food mill for a very smooth result
Use a large spoon and the bottom of a sturdy cup or mug to crush the potatoes
Use a rolling pin to press the potatoes in a sturdy bag or between sheets of parchment
Use a clean bottle or jar to mash the potatoes in a bowl or bag