Choose heads that feel heavy for their size
Look for tightly packed, firm leaves
Pick cabbage with crisp, fresh-looking outer leaves
Avoid heads with cracks, splits, or bruises
Avoid wilted, yellowing, or slimy leaves
Check that the stem end looks fresh and not dried out
Select cabbage with good color for the variety
Choose smaller heads for a sweeter, more tender taste
Choose larger heads if you want more volume for cooking
Avoid cabbage with a strong unpleasant odor
Store cabbage in the refrigerator after picking or buying