Rinse 2 cups of rice until the water runs clear
Drain the rice well
Heat 1 to 2 tablespoons of oil or butter in a pot
Add minced garlic and ginger if desired
Add the rice and stir for 1 to 2 minutes
Add 3 cups of chicken broth or water
Add salt to taste
Bring to a boil
Reduce heat to low and cover the pot
Simmer for 15 to 20 minutes until the liquid is absorbed
Turn off the heat and let it rest for 5 to 10 minutes
Fluff the rice with a fork
Serve with cooked chicken on top or mixed in
Garnish with chopped scallions or herbs if desired