Preheat the oven to 400°F (200°C)
Pat the chicken dry with paper towels
Season the chicken with salt, pepper, and any desired spices
Lightly coat the chicken with oil or melted butter
Place the chicken in a baking dish or on a lined baking sheet
Arrange pieces with space between them
Bake until the internal temperature reaches 165°F (74°C)
Baste once or twice during cooking if desired
Let the chicken rest for 5 to 10 minutes before serving