Remove the husk and silk from the corn
Rinse the corn under water
Wrap each ear in a damp paper towel
Place the corn on a microwave-safe plate
Microwave on high for 2 to 4 minutes per ear
Turn the corn halfway through if needed
Check for tenderness with a fork
Let the corn cool for 1 to 2 minutes
Carefully remove the paper towel
Add butter, salt, or other seasonings if desired