Store flour in an airtight container
Keep flour in a cool, dry, dark place
Use clean, dry utensils when handling flour
Seal the package tightly after each use
Refrigerate or freeze flour for long-term storage
Bring refrigerated or frozen flour to room temperature before use
Label containers with the purchase or storage date
Buy flour in smaller quantities if used infrequently
Keep flour away from heat, moisture, and strong odors
Check flour regularly for pests, clumping, or off smells