Store peeled garlic in an airtight container in the refrigerator
Keep it dry to prevent mold and spoilage
Use within 1 week for best quality
Submerge peeled cloves in oil and refrigerate only if using promptly and safely
Freeze peeled garlic cloves in a sealed freezer bag or container
Chop or mince garlic before freezing in small portions if desired
Avoid leaving peeled garlic at room temperature for long periods
Discard garlic if it becomes soft, discolored, moldy, or has an off smell