Drink only boiled, bottled, or properly treated water
Wash hands with soap and clean water before eating and after using the toilet
Eat food that is thoroughly cooked and served hot
Avoid raw fruits and vegetables unless you can peel them yourself
Avoid street food and uncooked foods in unsafe areas
Use safe water for brushing teeth and making ice
Wash fruits and vegetables with safe water
Keep toilets and sanitation facilities clean
Dispose of human waste safely
Get vaccinated against typhoid if recommended
Practice good food hygiene when preparing meals
Keep flies away from food
Avoid sharing utensils or drinking containers with others
Seek medical care promptly if typhoid is suspected