Let the skillet cool slightly before cleaning
Wipe out excess oil and food with a paper towel
Rinse with hot water
Scrub with a stiff brush, non-scratch scrubber, or chainmail scrubber
Use a small amount of mild dish soap if needed
Avoid soaking the skillet in water
Dry the skillet immediately with a towel
Heat the skillet on the stove for a few minutes to remove remaining moisture
Apply a thin layer of cooking oil to the surface
Wipe off any excess oil before storing
Store in a dry place