Let the steak sit at room temperature for 20 to 30 minutes
Preheat the oven to 250°F to 275°F
Place the steak on a wire rack over a baking sheet
Warm the steak in the oven until it reaches about 110°F to 130°F internally
Heat a skillet over medium-high heat with a little oil or butter
Sear the steak for 30 to 60 seconds per side
Remove the steak and let it rest for a few minutes
Slice and serve immediately