Oven: Preheat to 350°F (175°C), wrap the potato in foil, and heat for 15–20 minutes
Microwave: Place on a microwave-safe plate and heat for 1–2 minutes, turning halfway through
Air fryer: Heat at 350°F (175°C) for 5–10 minutes
Stovetop: Slice the potato and warm it in a covered skillet over low heat for 5–8 minutes
Toaster oven: Heat at 350°F (175°C) for 10–15 minutes
Check that the center is hot before serving
Add toppings after reheating