Oven: Place pulled pork in a baking dish, add a little broth, juice, or sauce, cover tightly with foil, and heat at 250°F to 275°F until warmed through
Stovetop: Put pulled pork in a skillet or saucepan with a splash of liquid, cover, and warm over low heat, stirring occasionally
Microwave: Place pulled pork in a microwave-safe dish, add a little liquid, cover loosely, and heat in short intervals, stirring between intervals
Slow cooker: Add pulled pork with a small amount of liquid, cover, and heat on low until hot
Sous vide: Seal pulled pork in a bag and reheat in a water bath at a low temperature until warmed through
Air fryer: Reheat in a covered or foil-lined dish at a low temperature, checking frequently to avoid drying out
Add sauce or broth before reheating to keep the pork moist
Reheat only until the internal temperature reaches 165°F
Store leftovers properly before reheating
Reheat only the portion you plan to eat