Reheat chicken to an internal temperature of 165°F (74°C)
Use an oven at 350°F (175°C) for even reheating
Cover chicken with foil to retain moisture
Add a small amount of broth or water before reheating
Reheat in a skillet over medium heat with a lid
Reheat in the microwave in short intervals, turning pieces halfway through
Use an air fryer at a moderate temperature for crispy skin
Reheat only once
Store leftover chicken in the refrigerator within 2 hours of cooking
Discard chicken that has been left out too long or smells off