Wash and dry the zucchini
Trim the ends
Slice into even rounds, half-moons, or sticks
Heat a skillet over medium-high heat
Add olive oil or butter
Add the zucchini in a single layer
Season with salt and pepper
Cook for 3 to 5 minutes, stirring occasionally
Cook until tender and lightly browned
Add garlic, herbs, or lemon if desired
Remove from heat and serve immediately